Beijing Restaurant Located in Montréal’s vibrant Chinatown district, Beijing Restaurant offers a welcoming setting to enjoy authentic Chinese cuisine inspired by traditional northern Chinese flavors. The menu features a wide variety of classic dishes, including handmade dumplings, wok-fried noodles, aromatic rice dishes, savory stir-fries, and comforting soups. Guests can also enjoy traditional Chinese teas, soft drinks, and refreshing beverages that complement the bold and balanced flavors of the cuisine.
Signature dishes highlight regional specialties and house favorites such as Peking-style duck, savory dumplings, and flavorful noodle dishes. Bestsellers often include General Tao chicken, beef with broccoli, and house fried rice, while chef’s suggestions frequently feature expertly prepared seafood and wok-fried specialties known for their rich aromas and vibrant sauces.
Prices fall within a moderate casual dining range, delivering excellent value through generous portions and authentic preparation. Fresh vegetables, carefully marinated meats, and aromatic sauces ensure each dish offers balanced flavor and satisfying texture.
Vegetarian-friendly stir-fries, tofu dishes, and vegetable dumplings provide flexible choices for different dietary preferences. Many dishes can also be adjusted for lighter or gluten-conscious dining. Ideal for casual lunches, relaxed dinners, and shared group meals, the menu encourages family-style dining and offers a wide variety of flavors suited to every guest.
Menu Highlights
Peking Duck
Crispy roasted duck served with thin pancakes, hoisin sauce, and fresh scallions. Its rich flavor and delicate textures make it a celebrated house specialty.
Pork & Chive Dumplings
Handmade dumplings filled with juicy pork and fragrant chives, steamed or pan-fried. Popular for their savory filling and tender wrappers.
General Tao Chicken
Crispy chicken tossed in a sweet, tangy, and slightly spicy sauce. A crowd favorite known for its bold flavor and crunchy texture.
Beef Chow Mein
Tender noodles stir-fried with sliced beef and fresh vegetables in a savory sauce. Loved for its satisfying texture and wok-fired aroma.
Shrimp Fried Rice
Fragrant rice stir-fried with shrimp, eggs, and vegetables. A hearty and flavorful dish that pairs perfectly with other menu favorites.
Mapo Tofu
Silky tofu simmered in a spicy, aromatic sauce with chili and savory seasoning. Appreciated for its rich flavor and comforting warmth.